Come and learn some chef tips and techniques to elevate your plant-based cooking to another dimension. Prasad will demonstrate cooking the dish then participants will enjoy lunch.
Mushroom “Meatballs” served with
Oven-roasted tomato, Fennel and Lemon Sugo and
Fresh spring leaves.
Gluten free, vegan and delicious.
Prasad is a trained chef and disciple of Shakti Durga. He has worked in high end restaurants and now runs his own catering business, specialising in delivering a bespoke dining experience. He is now Shakti Durga’s chef of choice for her locally based, self-catered retreats. Prasad has a warm and joyful approach to cooking and sharing his skills and knowledge.
Cost $50 provides you with:
In-person at the Harmony Centre
As this is a catered event, bookings close Saturday 14 October to allow for the purchase of the produce.